Mìkrobìologìâ ì Bìotehnologìâ (Sep 2009)

ANALYSIS OF THE 2-PHENYLETHANOL PRODUCTION BY YEASTS GENUS KLUYVEROMYCES

  • О. Г. Мамєєва,
  • А. М. Остапчук,
  • С. С. Нагорна,
  • В. С. Підгорський

DOI
https://doi.org/10.18524/2307-4663.2009.3(7).102900
Journal volume & issue
Vol. 0, no. 3(7)
pp. 29 – 35

Abstract

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The present study is focused on the determination of the 2-phenylethanol production by yeasts genus Kluyveromyces. The most productive strain was K. marxianus UCM Y-305. It can be concluded that 2-phenylethanol production by K. marxianus UCM Y-305 can be improved from 0.0268 g/l to 0.37 g/l by selecting the suitable cultivating conditions.

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