Insoluble dietary fiber of pear fruit pomace (Pyrus ussuriensis Maxim) consumption ameliorates alterations of the obesity-related features and gut microbiota caused by high-fat diet

Abstract

In this study, IDF from Pyrus ussuriensis Maxim pomace (PUIDF) was prepared, and its routine constituents as well as physicochemical properties and structure were analyzed. Moreover, the effect of PUIDF on obesity and gut microbiota (GM) through a high-fat diet (HFD) mouse model was investigated. The results demonstrated that PUIDF had a loose and porous surface structure and typical cellulose polysaccharide functional groups with good water holding, oil holding and swelling capacity, as well as glucose and cholesterol adsorption performance in vitro. PUIDF could significantly reduce weight gain and lipid and cholesterol levels in HFD-induced obese mice. More importantly, PUIDF intervention greatly improved the diversity of GM in mice, as well as regulated intestinal microbiota composition and increasing the abundance of short-chain fatty acid producing bacteria. These results suggest that PUIDF may have a positive effect to alleviate hyperlipidemia and improve intestinal bacterial ecosystems.

Keywords

• Pyrus ussuriensis Maxim
• Insoluble dietary fiber
• Obesity
• Hyperlipidemia
• Gut microbiota