Lactobacillus rhamnosus 069 and Lactobacillus brevis 031: Unraveling Strain-Specific Pathways for Modulating Lipid Metabolism and Attenuating High-Fat-Diet-Induced Obesity in Mice

• Pin-Yu Ho,
• Ya-Chun Chou,
• Yen-Chun Koh,
• Wei-Sheng Lin,
• Wei-Jen Chen,
• Ai-Lun Tseng,
• Chiau-Ling Gung,
• Yu-Shan Wei,
• Min-Hsiung Pan

Affiliations

Pin-Yu Ho

Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC

Ya-Chun Chou

Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC

Yen-Chun Koh

Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC

Wei-Sheng Lin

Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC

Wei-Jen Chen

Syngen Biotech Co., Ltd., Tainan, Taiwan

Ai-Lun Tseng

Syngen Biotech Co., Ltd., Tainan, Taiwan

Chiau-Ling Gung

Syngen Biotech Co., Ltd., Tainan, Taiwan

Yu-Shan Wei

Syngen Biotech Co., Ltd., Tainan, Taiwan

Min-Hsiung Pan

Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan, ROC