Microbiome (Aug 2020)
Correction to: Microbiome definition re-visited: old concepts and new challenges
- Gabriele Berg,
- Daria Rybakova,
- Doreen Fischer,
- Tomislav Cernava,
- Marie-Christine Champomier Vergès,
- Trevor Charles,
- Xiaoyulong Chen,
- Luca Cocolin,
- Kellye Eversole,
- Gema Herrero Corral,
- Maria Kazou,
- Linda Kinkel,
- Lene Lange,
- Nelson Lima,
- Alexander Loy,
- James A. Macklin,
- Emmanuelle Maguin,
- Tim Mauchline,
- Ryan McClure,
- Birgit Mitter,
- Matthew Ryan,
- Inga Sarand,
- Hauke Smidt,
- Bettina Schelkle,
- Hugo Roume,
- G. Seghal Kiran,
- Joseph Selvin,
- Rafael Soares Correa de Souza,
- Leo van Overbeek,
- Brajesh K. Singh,
- Michael Wagner,
- Aaron Walsh,
- Angela Sessitsch,
- Michael Schloter
Affiliations
- Gabriele Berg
- Institute of Environmental Biotechnology, Graz University of Technology
- Daria Rybakova
- Institute of Environmental Biotechnology, Graz University of Technology
- Doreen Fischer
- Helmholtz Zentrum München
- Tomislav Cernava
- Institute of Environmental Biotechnology, Graz University of Technology
- Marie-Christine Champomier Vergès
- MICALIS, INRA, AgroParisTech, Université Paris-Saclay
- Trevor Charles
- Waterloo Centre for Microbial Research, University of Waterloo
- Xiaoyulong Chen
- Guizhou Provincial Key Laboratory for Agricultural Pest Management of the Mountainous Region, Guizhou University
- Luca Cocolin
- Department of Agricultural, Forest and Food Sciences, University of Turin
- Kellye Eversole
- International Alliance for Phytobiomes Research
- Gema Herrero Corral
- MICA, INRA
- Maria Kazou
- Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens
- Linda Kinkel
- Department of Plant Pathology, University of Minnesota
- Lene Lange
- BioEconomy, Research, & Advisory
- Nelson Lima
- CEB-Centre of Biological Engineering, University of Minho
- Alexander Loy
- Department of Microbial Ecology and Ecosystem Science, University of Vienna
- James A. Macklin
- Agriculture and Agri-Food Canada
- Emmanuelle Maguin
- MICALIS, INRA, AgroParisTech, Université Paris-Saclay
- Tim Mauchline
- Sustainable Agriculture Sciences, Rothamsted Research
- Ryan McClure
- Biological Sciences Division, Pacific Northwest National Laboratory
- Birgit Mitter
- Bioresources Unit, AIT Austrian Institute of Technology
- Matthew Ryan
- CABI
- Inga Sarand
- Department of Chemistry and Biotechnology, Tallinn University of Technology
- Hauke Smidt
- Laboratory of Microbiology, Wageningen University & Research
- Bettina Schelkle
- Department of Agricultural, Forest and Food Sciences, University of Turin
- Hugo Roume
- MGP, INRA
- G. Seghal Kiran
- Dept of Food Science and Technology, Pondicherry University
- Joseph Selvin
- Department of Microbiology, Pondicherry University
- Rafael Soares Correa de Souza
- Genomics for Climate Change Research Center (GCCRC), Universidade Estadual de Campinas (UNICAMP)
- Leo van Overbeek
- Laboratory of Microbiology, Wageningen University & Research
- Brajesh K. Singh
- Hawkesbury Institute for the Environment, Western Sydney University
- Michael Wagner
- Department of Microbial Ecology and Ecosystem Science, University of Vienna
- Aaron Walsh
- Teagasc Food Research Centre
- Angela Sessitsch
- Bioresources Unit, AIT Austrian Institute of Technology
- Michael Schloter
- Helmholtz Zentrum München
- DOI
- https://doi.org/10.1186/s40168-020-00905-x
- Journal volume & issue
-
Vol. 8,
no. 1
pp. 1 – 1
Abstract
An amendment to this paper has been published and can be accessed via the original article.
