Foods (Dec 2021)

Assessment of Food Quality and Safety of Cultivated Macroalgae

  • Trond Løvdal,
  • Dagbjørn Skipnes

DOI
https://doi.org/10.3390/foods11010083
Journal volume & issue
Vol. 11, no. 1
p. 83

Abstract

Read online

Macroalgae aquaculture is 16 times larger than fish on a mass basis, making macroalgae by far the largest group of aquacultured products [...]

Keywords