Foods (Mar 2020)

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (<i>Tenebrio Molitor</i> L.) Larvae

  • Sara Ruschioni,
  • Nino Loreto,
  • Roberta Foligni,
  • Cinzia Mannozzi,
  • Nadia Raffaelli,
  • Federica Zamporlini,
  • Marina Pasquini,
  • Andrea Roncolini,
  • Federica Cardinali,
  • Andrea Osimani,
  • Lucia Aquilanti,
  • Nunzio Isidoro,
  • Paola Riolo,
  • Massimo Mozzon

DOI
https://doi.org/10.3390/foods9030317
Journal volume & issue
Vol. 9, no. 3
p. 317

Abstract

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The well-recognized efficiency of Tenebrio molitor larvae to convert low quality organic matter into a nutritionally valuable biomass was exploited to manage solid wastes coming from the olive oil industry, which represent a severe environmental challenge in the Mediterranean area. Three organic pomace-enriched substrates (mixtures middlings/pomace 3:1, 1:1, and 1:3) were assessed, together with 100% organic wheat flour and 100% organic middlings as control feeds. A feeding substrate made up of 25% olive pomace and 75% wheat middlings appeared to be the best compromise between growth performance (larval and pupal weights, survival rate, development time) and nutritional properties of mealworm larvae. In fact, larvae fed the 3:1 feed showed the highest dry matter (DM) yield (38.05%), protein content (47.58% DM), and essential/non-essential amino acids ratio (1.16). Fat content (32.14% DM) and fatty acid composition were not significantly different than those of larvae fed more pomace-enriched feeds.

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