Editorial: Beyond Probiotics: Dietary Microbial Modulators of the Immune System - Effects and Mechanisms

• Margarida Castell,
• Margarida Castell,
• Gemma E. Walton,
• Francisco J. Pérez-Cano,
• Francisco J. Pérez-Cano

Affiliations

Margarida Castell

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain

Margarida Castell

Institute of Research in Nutrition and Food Safety (INSA), University of Barcelona (UB), Santa Coloma de Gramenet, Spain

Gemma E. Walton

Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom

Francisco J. Pérez-Cano

Physiology Section, Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona (UB), Barcelona, Spain

Francisco J. Pérez-Cano

Institute of Research in Nutrition and Food Safety (INSA), University of Barcelona (UB), Santa Coloma de Gramenet, Spain