DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT

Ricardo D Andrade Pizarro,
Carmen E Pérez Cervera,
Deivis E Luján Rhenals

Affiliations

Ricardo D Andrade Pizarro: Universidad de Córdoba
Carmen E Pérez Cervera: Universidad Pontificia Bolivariana
Deivis E Luján Rhenals: Universidad de Córdoba

DOI: https://doi.org/10.17533/udea.vitae.v23n1a01
Journal volume & issue: Vol. 23, no. 1
pp. 9 – 10

Abstract

No abstracts available.

Published in Vitae

ISSN: 0121-4004 (Print); 2145-2660 (Online)
Publisher: Universidad de Antioquia
Country of publisher: Colombia
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Social Sciences: Industries. Land use. Labor: Special industries and trades: Pharmaceutical industry
Website: https://revistas.udea.edu.co/index.php/vitae

About the journal