Pomological and biochemical peculiarities of plant from genus Prunus L. with anthocyanic color of fruits' flesh and leaves

Abstract

The pomological description of studied samples has been given; the chemical composition and relation between biochemical characteristics in fruits of Prunus cerasifera subsp. macrocarpa (Erem. et Garcov.) var. pissardi Bailey has been studied. The obtained data are compared with characteristics, typical for fruits of varieties Prunus cerasifera Ehrh. and forms of Persica vulgaris subsp. atropurpureae (Schneid.) Zajats.