Simultaneous Determination of Steroidal Alkaloids and Polyphenol Group from Eight Varieties of Siberian <i>Solanum tuberosum</i> L. through Tandem Mass Spectrometry
Mayya Razgonova,
Valentina Kulikova,
Vera Khodaeva,
Lyudmila Bolotova,
Timur Baigarashev,
Nina Plotnikova,
Alexander Zakharenko,
Kirill Golokhvast
Affiliations
Mayya Razgonova
N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 190000 Saint-Petersburg, Russia
Valentina Kulikova
Siberian Federal Scientific Centre of Agrobiotechnology, Presidium, Russian Academy of Science, 633501 Krasnoobsk, Russia
Vera Khodaeva
Siberian Federal Scientific Centre of Agrobiotechnology, Presidium, Russian Academy of Science, 633501 Krasnoobsk, Russia
Lyudmila Bolotova
Siberian Federal Scientific Centre of Agrobiotechnology, Presidium, Russian Academy of Science, 633501 Krasnoobsk, Russia
Timur Baigarashev
Siberian Federal Scientific Centre of Agrobiotechnology, Presidium, Russian Academy of Science, 633501 Krasnoobsk, Russia
Nina Plotnikova
Siberian Federal Scientific Centre of Agrobiotechnology, Presidium, Russian Academy of Science, 633501 Krasnoobsk, Russia
Alexander Zakharenko
Siberian Federal Scientific Centre of Agrobiotechnology, Presidium, Russian Academy of Science, 633501 Krasnoobsk, Russia
Kirill Golokhvast
N.I. Vavilov All-Russian Institute of Plant Genetic Resources, 190000 Saint-Petersburg, Russia
The purpose of this work was a comparative metabolomic study of extracts of from Siberian breeds of the Solanum tuberosum L.: Tuleevsky, Kuznechanka, Memory of Antoshkina, Tomichka, Hybrid 15/F-2-13, Hybrid 22103-10, Hybrid 17-5/6-11, and Sinilga from the collection of Siberian Federal Scientific Centre of Agrobiotechnology of the Russian Academy of Sciences. HPLC was used in combination with ion trap to identify target analytes in extracts of tuber part of a potato. The results showed the presence of 87 target analytes corresponding to S. tuberosum. In addition to the reported metabolites, a number of metabolites were newly annotated in S. tuberosum. There were essential amino acid L-Tryptophan, L-glutamate, L-lysine, Nordenine; flavones Ampelopsin; Chrysoeriol, Diosmetin, Diosmin, Myricetin; flavanones Naringenin and Eriodictyol-7-O-glucoside; dihydrochalcone Phlorizin; oligomeric proanthocyanidin (Epi)afzelechin-(epi)afzelechin; Shikimic acid; Hydroxyphenyllactic acid; Fraxidin; Myristoleic acid; flavan-3-ols Epicatechin, Gallocatechin, Gibberellic acid, etc.