Editorial: Application of Nanotechnology in Food Science and Food Microbiology

• Jayanta Kumar Patra,
• Han-Seung Shin,
• Spiros Paramithiotis

Affiliations

Jayanta Kumar Patra

Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, Goyangsi, South Korea

Han-Seung Shin

Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyangsi, South Korea

Spiros Paramithiotis

Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece