Editorial: Retaining Quality When Drying Food: Challenges and Solutions

• Mohammad U. H. Joardder,
• Azharul Karim,
• Sami Ghnimi,
• Sami Ghnimi

Affiliations

Mohammad U. H. Joardder

Department of Mechanical Engineering, Rajshahi University of Engineering and Technology, Rajshahi, Bangladesh

Azharul Karim

Science and Engineering Faculty, Queensland University of Technology, Brisbane, QLD, Australia

Sami Ghnimi

LAGEPP UMR 5007, CNRS, Université Claude Bernard Lyon 1, Villeurbanne, France

Sami Ghnimi

ISARA Lyon, Lyon Cedex, France