Frontiers in Microbiology (Jun 2023)
Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review
- Yunfang Ma,
- Yunfang Ma,
- Yanqing Ma,
- Yanqing Ma,
- Lei Chi,
- Lei Chi,
- Shaodan Wang,
- Shaodan Wang,
- Dianhe Zhang,
- Dianhe Zhang,
- Qisen Xiang,
- Qisen Xiang
Affiliations
- Yunfang Ma
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
- Yunfang Ma
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China
- Yanqing Ma
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
- Yanqing Ma
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China
- Lei Chi
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
- Lei Chi
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China
- Shaodan Wang
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
- Shaodan Wang
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China
- Dianhe Zhang
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
- Dianhe Zhang
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China
- Qisen Xiang
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, China
- Qisen Xiang
- Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou, China
- DOI
- https://doi.org/10.3389/fmicb.2023.1216552
- Journal volume & issue
-
Vol. 14
Abstract
No abstracts available.Keywords
