What Is the Cost of Weight Loss? An Approach to Commercial (Dry and Wet) and Homemade Diets
Thiago Henrique Annibale Vendramini,
Henrique Tobaro Macedo,
Andressa Rodrigues Amaral,
Rafael Vessecchi Amorim Zafalon,
Adrielly Aparecida do Carmo,
Cinthia Gonçalves Lenz Cesar,
Pedro Henrique Marchi,
Júlio Cesar de Carvalho Balieiro,
Marcio Antonio Brunetto
Affiliations
Thiago Henrique Annibale Vendramini
Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
Henrique Tobaro Macedo
Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
Andressa Rodrigues Amaral
Veterinary Nutrology Service, Veterinary Teaching Hospital, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Sao Paulo 05508-270, Brazil
Rafael Vessecchi Amorim Zafalon
Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
Adrielly Aparecida do Carmo
Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
Cinthia Gonçalves Lenz Cesar
Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
Pedro Henrique Marchi
Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
Júlio Cesar de Carvalho Balieiro
Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
Marcio Antonio Brunetto
Pet Nutrology Research Center (CEPEN Pet), Department of Animal Nutrition and Production, School of Veterinary Medicine and Animal Science, University of Sao Paulo (USP), Pirassununga 13635-900, Brazil
In the context of the rising prevalence of obesity among pets, this study aimed to assess the economic aspects of weight reduction protocols for dogs and cats, considering the lack of information and the varying costs of commercial and homemade diets. The results indicated an average weekly weight loss rate of 1.02% for dogs and 0.92% for cats, with a reduction in body fat mass (p p < 0.001). The study demonstrated that despite the initial investment, the long-term benefits of weight loss, including improved health and reduced financial burdens for owners, justify the expenses incurred. This comprehensive analysis provides veterinarians and pet owners with valuable insights into the economic considerations of weight reduction protocols, facilitating informed decision making and promoting pet well-being.
