UPLC-TQD-MS/MS Method Validation for Quality Control of Alkaloid Content in Lepidium meyenii (Maca)-Containing Food and Dietary Supplements

• Ngoc-Thao-Hien Le,
• Kenn Foubert,
• Mart Theunis,
• Tania Naessens,
• Murat Bozdag,
• Pieter Van Der Veken,
• Luc Pieters,
• Emmy Tuenter

Affiliations

Ngoc-Thao-Hien Le

Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium

Kenn Foubert

Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium

Mart Theunis

Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium

Tania Naessens

Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium

Murat Bozdag

Laboratory of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium

Pieter Van Der Veken

Laboratory of Medicinal Chemistry, Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium

Luc Pieters

Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium

Emmy Tuenter

Natural Products & Food Research and Analysis - Pharmaceutical Technology (NatuRAPT), Department of Pharmaceutical Sciences, University of Antwerp, Antwerp, Belgium