Corrigendum to “Effects of Climate Temperature and Water Stress on Plant Growth and Accumulation of Antioxidant Compounds in Sweet Basil (Ocimum basilicum L.) Leafy Vegetable”
Asma Al-Huqail,
Rehab M. El-Dakak,
Marwa N. M. E. Sanad,
Reem H. Badr,
Mohamed M. Ibrahim,
Dina Soliman,
Faheema Khan
Affiliations
Asma Al-Huqail
Chair of Climate Change, Environmental Development and Vegetation Cover, Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11495, Saudi Arabia
Rehab M. El-Dakak
Botany and Microbiology Department, Faculty of Science, Alexandria University, P.O. Box 21511, Alexandria, Egypt
Marwa N. M. E. Sanad
Genetics and Cytology Department, National Research Centre, Dokki-Giza, Egypt
Reem H. Badr
Botany and Microbiology Department, Faculty of Science, Alexandria University, P.O. Box 21511, Alexandria, Egypt
Mohamed M. Ibrahim
Botany and Microbiology Department, Faculty of Science, Alexandria University, P.O. Box 21511, Alexandria, Egypt
Dina Soliman
Chair of Climate Change, Environmental Development and Vegetation Cover, Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11495, Saudi Arabia
Faheema Khan
Chair of Climate Change, Environmental Development and Vegetation Cover, Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11495, Saudi Arabia
