Sistem pentru deshidratarea fructelor cu eficiență energetică înaltă

Abstract

The paper is dedicated to streamlining the process of fruit dehydration, by microwave treatment in the tunnel, mainly by reducing electricity consumption. To address this issue, an experimental system for fruit dehydration was developed, thus the research being conducted applying a tunnel-type dehydrator. The experiments were performed on the example of apricots, peaches and plums. The results obtained with the application of the experimental system were compared with those obtained based on the classical dehydration technology. Fruit de-hydration based on the developed system reduces the consumption of electricity by about 1.37 times, compared to the application of classical technology.

Keywords

• dehydration system
• fruit dehydration
• microwave treatment
• tunnel effect
• energy consumption