BMC Plant Biology (Oct 2018)

CsINV5, a tea vacuolar invertase gene enhances cold tolerance in transgenic Arabidopsis

  • Wenjun Qian,
  • Bin Xiao,
  • Lu Wang,
  • Xinyuan Hao,
  • Chuan Yue,
  • Hongli Cao,
  • Yuchun Wang,
  • Nana Li,
  • Youben Yu,
  • Jianming Zeng,
  • Yajun Yang,
  • Xinchao Wang

DOI
https://doi.org/10.1186/s12870-018-1456-5
Journal volume & issue
Vol. 18, no. 1
pp. 1 – 20

Abstract

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Abstract Background Vacuolar invertases (VINs) have been reported to regulate plant growth and development and respond to abiotic stresses such as drought and cold. With our best knowledge, the functions of VIN genes little have been reported in tea plant (Camellia sinensis L.). Therefore, it is necessary to develop research in this field. Results Here, we identified a VIN gene, CsINV5, which was induced by cold acclimation and sugar treatments in the tea plant. Histochemical assays results showed that the 1154 bp 5′-flanking sequence of CsINV5 drove β-glucuronidase (GUS) gene expression in roots, stems, leaves, flowers and siliques of transgenic Arabidopsis during different developmental stages. Moreover, promoter deletion analysis results revealed that an LTRE-related motif (CCGAAA) and a WBOXHVISO1 motif (TGACT) within the promoter region of CsINV5 were the core cis-elements in response to low temperature and sugar signaling, respectively. In addition, overexpression of CsINV5 in Arabidopsis promoted taproot and lateral root elongation through glucose-mediated effects on auxin signaling. Based on physiological and RNA-seq analysis, we found that overexpression of CsINV5 improved cold tolerance in transgenic Arabidopsis mainly by increasing the contents of glucose and fructose, the corresponding ratio of hexose to sucrose, and the transcription of osmotic-stress-related genes (P5CS1, P5CS2, AtLEA3, COR413-PM1 and COR15B) to adjust its osmotic potential. Conclusions Comprehensive experimental results suggest that overexpression of CsINV5 may enhance the cold tolerance of plant through the modification of cellular sugar compounds contents and osmotic regulation related pathways.

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