BIO Web of Conferences (Jan 2024)
Application of modern instrumental analysis to the determination of starch structure and properties
Abstract
Starch as a common natural polymer carbohydrate, widely sourced and green renewable, is a cheap biomass material, has been widely used in food processing, pharmaceutical manufacturing and petroleum exploration and other fields.In the process of modernization in China, with the development of China's economy and science and technology, people's demand for functional food, nutritional food and health food is increasing, more and more biomass materials are used in the preparation of functional materials and polymer materials, and the development and application of starch has attracted much attention.In the process of starch research and application, the use of Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM) and other detection methods, the characterization of starch has become an important means.