A Novel Large-Particle Slow-Release Fertilizer Improves Nutrient Use Efficiency and Yield of Cassava by Boundary Layer Limitation
Cuicui He,
Hua Wang,
Guichun Li,
Jie Huang,
Dengfeng Wang,
Xindao Qin,
Wen Zhang,
Dongming Wu,
Yuanda Jiu,
Min Zhao,
Yi Xie,
Qingmian Chen,
Rongfei Zhou,
Minggang Xu
Affiliations
Cuicui He
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Hua Wang
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Guichun Li
Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Jie Huang
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Dengfeng Wang
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Xindao Qin
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Wen Zhang
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Dongming Wu
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Yuanda Jiu
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Min Zhao
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Yi Xie
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Qingmian Chen
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Rongfei Zhou
Tropical Crops Genetic Resources Institute, Environment and Plant Protection Institute, Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Agriculture for Germplasm Resources Conservation and Utilization of Cassava, Haikou 571101, China
Minggang Xu
The College of Resources and Environment, Shanxi Agricultural University, Taiyuan 030031, China
Cassava is a crucial food and economic crop in tropical regions globally. In response to challenges in fertilizer use efficiency for cassava cultivation, which is traditionally compromised by extensive leaching and broad root zone distribution, a novel large-particle slow-release fertilizer (LPF) was developed in this study. This fertilizer was synthesized through solution polymerization using non-metallic minerals and seaweed extract. Compared to conventional SFs that release 99% of nutrients within 1 min, the LPF prolonged the release duration to 51 min under optimal synthesis conditions: drying temperature of 80 °C, total extrusion force of 40 t, drying air pressure of −0.40 bar, auxiliary mineral proportion of 50%, and water content of 15%. Microbeam characterization (e.g., FTIR) and kinetic modeling revealed that the superior performance of LPF resulted from mineral crystal enrichment in the outer layer of fertilizer granules, facilitating intra-particle diffusion processes and imposing boundary layer limitations on nutrient release (e.g., N, P, and K). Field experiments validated the slow-release performance of the fertilizer. Notably, soil treated with LPF exhibited superior nutrient retention in the topsoil layer (0–20 cm) both horizontally and vertically. Even with two-thirds of the nutrient content relative to conventional fertilizers, LPF also displayed significant improvements in crop yield, partial factor productivity, and agronomic efficiency by 33.56%, 200.01%, and 513.84%, respectively. These results indicate that LPF presents a promising solution for sustainable cassava cultivation.