Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)

Gina Louise Trakman; Freddy Brown; Adrienne Forsyth; Regina Belski

doi:10.1186/s12970-019-0293-8

Journal of the International Society of Sports Nutrition (Jun 2019)

Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ)

Gina Louise Trakman,
Freddy Brown,
Adrienne Forsyth,
Regina Belski

Affiliations

Gina Louise Trakman: Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering
Freddy Brown: Faculty of health and life sciences
Adrienne Forsyth: Department of Rehabilitation, Nutrition and Sport, School of Allied Health, College of Science, Health and Engineering
Regina Belski: Department of Health Professions, School of Health Sciences, Faculty of Health, Arts and Design

DOI: https://doi.org/10.1186/s12970-019-0293-8
Journal volume & issue: Vol. 16, no. 1

Abstract

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New evidence and feedback from colleagues have led to modifications to the Nutrition for Sport Knowledge Questionnaire (NSKQ) and Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ). The changes predominately affect questions regarding the nutrient content of foods, protein recommendations and the legality of supplements. Some English language edits have also been made.

Published in Journal of the International Society of Sports Nutrition

ISSN: 1550-2783 (Online)
Publisher: Taylor & Francis Group
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Special situations and conditions: Sports medicine
Website: https://www.tandfonline.com/journals/rssn

About the journal

Abstract

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