Food Frontiers: An academically sponsored new journal

• Li‐Shu Wang,
• Jesus Simal‐Gandara,
• Ming Du,
• Baiyi Lu,
• José L. Quiles,
• Zhen‐Yu Chen,
• Bernhard Hennig,
• Mingfu Wang,
• Hang Xiao,
• Jayashree Arcot,
• Tianli Yue,
• Baodong Zheng,
• Xiaobo Zou,
• Yoshinori Marunaka,
• Lianzhong Ai,
• Weibin Bai,
• Maurizio Battino,
• Francesca Giampieri,
• Milen I. Georgiev,
• Xiaojun Liao,
• Esra Capanoglu Guven,
• Amin Ismail,
• Seid Mahdi Jafari,
• Chuan Li,
• Andrei Mocan,
• Jing Wang,
• Congde Sun,
• Bruce Baojun Xu,
• Junyi Yin,
• Gökhan Zengin,
• Dominique Delmas,
• Maria Daglia,
• Maria G. Campos,
• Fang Chen,
• Youling L. Xiong,
• Rosa Tundis,
• Shaoping Nie,
• Jianbo Xiao

Affiliations

Li‐Shu Wang

Department of Medicine, Division of Hematology and Oncology Medical College of Wisconsin Milwaukee Wisconsin

Jesus Simal‐Gandara

Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo Ourense Spain

Ming Du

School of Food Science and Technology, National Engineering Research Center of Seafood Dalian Polytechnic University Dalian China

Baiyi Lu

College of Biosystems Engineering and Food Science Zhejiang University Hangzhou China

José L. Quiles

Institute of Nutrition and Food Technology “José Mataix Verdú”, Department of Physiology, Biomedical Research Center University of Granada Granada Spain

Zhen‐Yu Chen

School of Life Sciences The Chinese University of Hong Kong Shatin Hong Kong China

Bernhard Hennig

University of Kentucky Superfund Research Center University of Kentucky Lexington Kentucky

Mingfu Wang

School of Biological Sciences University of Hong Kong Pokfulam Hong Kong

Hang Xiao

Department of Food Science University of Massachusetts Amherst Massachusetts

Jayashree Arcot

Food and Health Cluster, School of Chemical Engineering The University of New South Wales New South Wales Australia

Tianli Yue

Collage of Food Science and Technology Northwest University Xi'an China

Baodong Zheng

College of Food Science Fujian Agriculture and Forestry University Fuzhou China

Xiaobo Zou

College of Food and Biological Engineering Jiangsu University Zhenjiang China

Yoshinori Marunaka

Research Institute for Clinical Physiology Kyoto Industrial Health Association Kyoto Japan

Lianzhong Ai

School of Medical Instrument and Food Engineering University of Shanghai for Science and Technology Shanghai China

Weibin Bai

Department of Food Science and Engineering Institute of Food Safety and Nutrition Jinan University Guangzhou China

Maurizio Battino

Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo Ourense Spain

Francesca Giampieri

Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo Ourense Spain

Milen I. Georgiev

Institute of Microbiology Bulgarian Academy of Sciences Plovdiv Bulgaria

Xiaojun Liao

College of Food Science and Nutritional Engineering China Agricultural University Beijing China

Esra Capanoglu Guven

Food Engineering Department, Faculty of Chemical & Metallurgical Engineering Istanbul Technical University Maslak Turkey

Amin Ismail

Center for Quality Assurance (CQA) Universiti Putra Malaysia Serdang Malaysia

Seid Mahdi Jafari

Department of Food Materials and Process Design Engineering Gorgan University of Agricultural Science and Natural Resources Gorgan Iran

Chuan Li

College of Food Science and Technology Hainan University Haikou China

Andrei Mocan

Department of Pharmaceutical Botany Iuliu Hațieganu University of Medicine and Pharmacy Cluj‐Napoca Romania

Jing Wang

School of Food & Chemical Engineering Beijing Technology & Business University Beijing China

Congde Sun

The State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement Zhejiang University Hangzhou China

Bruce Baojun Xu

Food Science and Technology Program Beijing Normal University‐Hong Kong Baptist University United International College Zhuhai China

Junyi Yin

State Key Laboratory of Food Science and Technology Nanchang University Nanchang China

Gökhan Zengin

Department of Biology, Science Faculty Selcuk University, Campus/Konya Turkey

Dominique Delmas

Université de Bourgogne‐Franche Comté Dijon France

Maria Daglia

Department of Pharmacy University of Naples Federico II Naples Italy

Maria G. Campos

Faculty of Pharmacy University of Coimbra Coimbra Portugal

Fang Chen

College of Food Science and Nutritional Engineering China Agricultural University Beijing China

Youling L. Xiong

Department of Animal and Food Sciences University of Kentucky Lexington Kentucky

Rosa Tundis

Department of Pharmacy, Health and Nutritional Sciences University of Calabria Cosenza Italy

Shaoping Nie

State Key Laboratory of Food Science and Technology, China‐Canada Joint Lab of Food Science and Technology (Nanchang) Nanchang University Nanchang China

Jianbo Xiao

State Key Laboratory of Quality Research in Chinese Medicine Institute of Chinese Medical Sciences University of Macau Macau China