Scientific Papers Animal Science and Biotechnologies (Nov 2023)

Comparison between Types of Feeding on Goat Milk Composition

  • Letiția Oprean,
  • Ramona Iancu,
  • Roger Stan,
  • Cristian Trașcă

Journal volume & issue
Vol. 44, no. 1
pp. 76 – 76

Abstract

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Twenty lactating Carpatina goats were randomly allocated to four treatment groups with different levels of concentrates on composition of Carpatina goat milk. Goats in group A were confined and fed alfalfa hay with 1.32 kg/day of concentrate mixture. Group B, C and D were rotationally grazed and received 1.32, 0.66 and 0 Kg/day of concentrate supplementation, respectively. The results obtained from this experiment indicated that goats fed with high concentrate level and pasture grazing (Group B and C) produced milk with significantly higher contents of fat, protein, lactose and total solids than goats kept on pasture alone (Group D) or under a confined feeding system with concentrate and hays (Group A ). Grazing significantly increased the concentration of saturated and polyunsaturated fatty acids, such as a-linolenic acid 0.49% (recorded from Group B). The milk from Group A (alfalfa hay and high concentrate) had an a-linolenic acid content of 0.38%.

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