Corrigendum: Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

Affiliations

Ningjian Liang: Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, United States
Jeewon Koh: Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, United States
Bum Jin Kim: Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, United States
Gulustan Ozturk: Department of Food Science and Technology, University of California, Davis, Davis, CA, United States
Daniela Barile: Department of Food Science and Technology, University of California, Davis, Davis, CA, United States
David C. Dallas: Nutrition Program, School of Biological and Population Health Sciences, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, United States

Abstract

No abstracts available.