THE EFFECT OF ADDING MORINGA (MORINGA OLEIFERA) LEAF EXTRACT ON THE CHEMICAL COMPOSITION CHANGES OF SNAKEHEADS FISH (CHANNA STRIATA) CRACKERS

Suhanda J.; Riyani M.U.; Adawyah R.; Baharuddin; Candra; Redha E.; Noormaliani H.; Rahman M.D.F.; Adriani M.; Puspitasari F.

doi:10.18551/rjoas.2023-12.35

Russian Journal of Agricultural and Socio-Economic Sciences (Dec 2023)

THE EFFECT OF ADDING MORINGA (MORINGA OLEIFERA) LEAF EXTRACT ON THE CHEMICAL COMPOSITION CHANGES OF SNAKEHEADS FISH (CHANNA STRIATA) CRACKERS

Suhanda J.,
Riyani M.U.,
Adawyah R.,
Baharuddin,
Candra,
Redha E.,
Noormaliani H.,
Rahman M.D.F.,
Adriani M.,
Puspitasari F.

Affiliations

Suhanda J.: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat
Riyani M.U.: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat
Adawyah R.: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat
Baharuddin: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat
Candra: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat
Redha E.: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat
Noormaliani H.: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat
Rahman M.D.F.: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat
Adriani M.: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat
Puspitasari F.: Study Program of Fishery Product Technology, Department of Fishery Product Processing, Faculty of Fisheries and Marine Science, University of Lambung Mangkurat

DOI: https://doi.org/10.18551/rjoas.2023-12.35
Journal volume & issue: Vol. 144, no. 12
pp. 306 – 310

Abstract

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The product of processing snakehead fish into crackers by adding moringa leaf extract (Moringa oleifera) is the latest innovation in making food ingredients that can increase the nutrients, protein and fiber in the resulting snakehead fish crackers. This research aims to increase the added value of snakehead fish crackers by adding moringa leaf extract in the processing process.

Published in Russian Journal of Agricultural and Socio-Economic Sciences

ISSN: 2226-1184 (Online)
Publisher: iVolga Press
Country of publisher: Russian Federation
LCC subjects: Agriculture: Agriculture (General)
Website: http://www.rjoas.com

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