Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)

Agnese Bankovska

doi:10.30676/jfas.v46i2.116026

Suomen Antropologi (Apr 2022)

Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)

Agnese Bankovska

Affiliations

Agnese Bankovska: ORCiD; University of Helsinki

DOI: https://doi.org/10.30676/jfas.v46i2.116026
Journal volume & issue: Vol. 46, no. 2
pp. 93 – 95

Abstract

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Edwards, Ferne, Roos Gerritsen and Grit Wesser (eds) 2021. Food, Senses and the City. Routledge; Routledge Studies in Food, Society and the Environment. 250 p. ISBN: 9780367458232 (Hardcover), ISBN: 9781003025580 (E-book)

Published in Suomen Antropologi

ISSN: 1799-8972 (Online)
Publisher: Suomen Antropologinen Seura (Finnish Anthropological Society)
Country of publisher: Finland
LCC subjects: Geography. Anthropology. Recreation: Anthropology
Website: https://journal.fi/suomenantropologi/

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