Modelling of Fed-batch Fermentation Process with Droppings for L-lysine Production

Abstract

The aim of the article is the development of dynamic unstructured model of L-lysine fed-batch fermentation process with droppings. This approach includes the following procedures: description of the process by generalized stoichiometric equations; preliminary data processing; identification of the specific rates (growth rate (mu) , substrate utilization rate (nu), production rate (rho); establishment and optimization of the dynamic model of the process; simulation researches.

Keywords

• Modelling
• Optimisation
• Fed-batch process with droppings
• L-lysine