EXPOSURE ASSESSMENT OF PRIORITY PAHS FOR EMPLOYEES OF ENTERPRISES

Abstract

Priority PAHs concentrations in the ambient air, working zone air and food products were measured by the mean of mass spectrometry. Data on the content of PAHs including benz(a)pyrene were used for exposure assessment of priority PAHs for employees of enterprises

Keywords

• polycyclic aromatic hydrocarbons
• pahs
• mass spectrometry
• ambient air
• working zone air
• food products