Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases

Wojciechowska Katarzyna; Walczak Adrianna; Rostowska Ewelina; Poleszak Ewa

doi:10.2478/cipms-2021-0039

Current Issues in Pharmacy and Medical Sciences (Dec 2021)

Comparison of sensory and rheological properties of green cosmetic creams prepared on different natural, ECOCERT and BDIH certificated self-emulsifying bases

Wojciechowska Katarzyna,
Walczak Adrianna,
Rostowska Ewelina,
Poleszak Ewa

Affiliations

Wojciechowska Katarzyna: Chair and Department of Applied Pharmacy, Medical University of Lublin, Poland
Walczak Adrianna: Student Research Group belonging to Chair and Department of Applied Pharmacy, Medical University of Lublin, Poland
Rostowska Ewelina: Gabinet Kosmetyczny Claire Beauty, Lublin, Poland
Poleszak Ewa: Chair and Department of Applied Pharmacy, Medical University of Lublin, Poland

DOI: https://doi.org/10.2478/cipms-2021-0039
Journal volume & issue: Vol. 34, no. 4
pp. 218 – 223

Abstract

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The objective of this paper was to evaluate and compare the rheological and sensory properties of six natural cosmetic creams that use ECOCERT certificated emulsifying bases: Beautyderm, Dub Base Expert, Simulgreen™ 18-2, Olivem 1000, Montanov L and Emulgin Succro against two synthetics: Granthix APP and Lanette W.

Published in Current Issues in Pharmacy and Medical Sciences

ISSN: 2084-980X (Print); 2300-6676 (Online)
Publisher: Sciendo
Country of publisher: Poland
LCC subjects: Medicine
Website: https://sciendo.com/journal/CIPMS

About the journal

Abstract

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