Molecular Plant-Microbe Interactions (Dec 2019)

Dominant, Heritable Resistance to Stewart’s Wilt in Maize Is Associated with an Enhanced Vascular Defense Response to Infection with Pantoea stewartii

  • Paula Doblas-Ibáñez,
  • Kaiyue Deng,
  • Miguel F. Vasquez,
  • Laura Giese,
  • Paul A. Cobine,
  • Judith M. Kolkman,
  • Helen King,
  • Tiffany M. Jamann,
  • Peter Balint-Kurti,
  • Leonardo De La Fuente,
  • Rebecca J. Nelson,
  • David Mackey,
  • Laurie G. Smith

DOI
https://doi.org/10.1094/MPMI-05-19-0129-R
Journal volume & issue
Vol. 32, no. 12
pp. 1581 – 1597

Abstract

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Vascular wilt bacteria such as Pantoea stewartii, the causal agent of Stewart’s bacterial wilt of maize (SW), are destructive pathogens that are difficult to control. These bacteria colonize the xylem, where they form biofilms that block sap flow leading to characteristic wilting symptoms. Heritable forms of SW resistance exist and are used in maize breeding programs but the underlying genes and mechanisms are mostly unknown. Here, we show that seedlings of maize inbred lines with pan1 mutations are highly resistant to SW. However, current evidence suggests that other genes introgressed along with pan1 are responsible for resistance. Genomic analyses of pan1 lines were used to identify candidate resistance genes. In-depth comparison of P. stewartii interaction with susceptible and resistant maize lines revealed an enhanced vascular defense response in pan1 lines characterized by accumulation of electron-dense materials in xylem conduits visible by electron microscopy. We propose that this vascular defense response restricts P. stewartii spread through the vasculature, reducing both systemic bacterial colonization of the xylem network and consequent wilting. Though apparently unrelated to the resistance phenotype of pan1 lines, we also demonstrate that the effector WtsE is essential for P. stewartii xylem dissemination, show evidence for a nutritional immunity response to P. stewartii that alters xylem sap composition, and present the first analysis of maize transcriptional responses to P. stewartii infection.

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