Influences of Seasonal Variability and Potential Diets on Stable Isotopes and Fatty Acid Compositions in Dominant Zooplankton in the East Sea, Korea

Abstract

Despite their crucial roles in transporting primary productions in marine food webs, the trophic dynamics of zooplankton throughout the seasons have rarely been studied. In this study, four dominant zooplankton taxa with phytoplankton size composition and productivity were collected over four seasons in the East Sea, which is known to change more rapidly than global trends. We then analyzed the δ13C and δ15N values and fatty acid composition of zooplankton. The heavy δ13C values in February and August 2021 were observed with high concentrations of total chlorophyll-a, and the δ13C differences among the four zooplankton taxa in the coastal region (site 105-05) were most pronounced in February 2021. The relative amounts of eicosapentaenoic acid (C20:5(n-3)) and docosahexaenoic acid (C22:6(n-3)), indicators of phytoplankton nutritional quality, were also highest in February 2021. Non-metric multivariate analyses showed dissimilarity among zooplankton taxa during the high productivity period based on chlorophyll-a concentrations (51.6%), which may be due to an increase in available foods during the highly productive season. In conclusion, the dietary intake of zooplankton can be reduced by the transition of phytoplankton, which has important implications for the impact of climate change on planktonic ecosystems in the East Sea.

Keywords

• food web
• trophic dynamics
• primary production
• chlorophyll-<i>a</i> size fraction
• phytoplankton