Frontiers in Sustainable Food Systems (Apr 2020)
Commentary: Oil Palm Boom and Farm Household Diets in the Tropics
- Mulia Nurhasan,
- Mulia Nurhasan,
- Lukas Pawera,
- Michaela Lo,
- Michaela Lo,
- Muhammad Faisal Pratama,
- Mahdiyatur Rahmah,
- Mia Mustika Hutria Utami,
- Dominic Rowland,
- Dominic Rowland
Affiliations
- Mulia Nurhasan
- Center for International Forestry Research, Bogor, Indonesia
- Mulia Nurhasan
- Departement of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
- Lukas Pawera
- Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague, Czechia
- Michaela Lo
- Center for International Forestry Research, Bogor, Indonesia
- Michaela Lo
- Durrell Institute of Conservation and Ecology (DICE), University of Kent, Canterbury, United Kingdom
- Muhammad Faisal Pratama
- Center for International Forestry Research, Bogor, Indonesia
- Mahdiyatur Rahmah
- Center for International Forestry Research, Bogor, Indonesia
- Mia Mustika Hutria Utami
- Center for International Forestry Research, Bogor, Indonesia
- Dominic Rowland
- Center for International Forestry Research, Bogor, Indonesia
- Dominic Rowland
- Centre for Development, Environment and Policy (CeDEP), SOAS University of London, London, United Kingdom
- DOI
- https://doi.org/10.3389/fsufs.2020.00039
- Journal volume & issue
-
Vol. 4