Scientific Reports (Jul 2024)
On the use of the healthy lifestyle index to investigate specific disease outcomes
- Vivian Viallon,
- Heinz Freisling,
- Komodo Matta,
- Anne Østergaard Nannsen,
- Christina C. Dahm,
- Anne Tjønneland,
- Anne Kirstine Eriksen,
- Rudolf Kaaks,
- Verena A. Katzke,
- Matthias B. Schulze,
- Giovanna Masala,
- Giovanna Tagliabue,
- Vittorio Simeon,
- Rosario Tumino,
- Lorenzo Milani,
- Jeroen W. G. Derksen,
- Yvonne T. van der Schouw,
- Therese Haugdahl Nøst,
- Kristin Benjaminsen Borch,
- Torkjel M. Sandanger,
- J. Ramón Quirós,
- Miguel Rodriguez-Barranco,
- Catalina Bonet,
- Amaia Aizpurua-Atxega,
- Lluís Cirera,
- Marcela Guevara,
- Björn Sundström,
- Anna Winkvist,
- Alicia K. Heath,
- Marc J. Gunter,
- Elisabete Weiderpass,
- Mattias Johansson,
- Pietro Ferrari
Affiliations
- Vivian Viallon
- International Agency for Research On Cancer (IARC-WHO)
- Heinz Freisling
- International Agency for Research On Cancer (IARC-WHO)
- Komodo Matta
- International Agency for Research On Cancer (IARC-WHO)
- Anne Østergaard Nannsen
- Department of Public Health, Aarhus University
- Christina C. Dahm
- Department of Public Health, Aarhus University
- Anne Tjønneland
- Danish Cancer Society Research Center
- Anne Kirstine Eriksen
- Danish Cancer Society Research Center
- Rudolf Kaaks
- Division of Cancer Epidemiology, German Cancer Research Center (DKFZ)
- Verena A. Katzke
- Division of Cancer Epidemiology, German Cancer Research Center (DKFZ)
- Matthias B. Schulze
- Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke
- Giovanna Masala
- Institute for Cancer Research, Prevention and Clinical Network (ISPRO)
- Giovanna Tagliabue
- Cancer Registry Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori
- Vittorio Simeon
- Unit of Medical Statistics, University “L. Vanvitelli”
- Rosario Tumino
- Hyblean Association for Epidemiological Research, AIRE–ONLUS
- Lorenzo Milani
- Unit of Cancer Epidemiology, Città Della Salute E Della Scienza University-Hospital, and Center for Cancer Prevention (CPO)
- Jeroen W. G. Derksen
- Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University
- Yvonne T. van der Schouw
- Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University
- Therese Haugdahl Nøst
- K.G. Jebsen Center for Genetic Epidemiology, Department of Public Health and Nursing, NTNU - Norwegian University of Science and Technology
- Kristin Benjaminsen Borch
- Department of Community Medicine, UiT The Arctic University of Norway
- Torkjel M. Sandanger
- Department of Community Medicine, UiT The Arctic University of Norway
- J. Ramón Quirós
- Public Health Directorate
- Miguel Rodriguez-Barranco
- Escuela Andaluza de Salud Pública (EASP)
- Catalina Bonet
- Unit of Nutrition and Cancer, Catalan Institute of Oncology - ICO, L’Hospitalet de Llobregat
- Amaia Aizpurua-Atxega
- Sub Directorate for Public Health and Addictions of Gipuzkoa, Ministry of Health of the Basque Government
- Lluís Cirera
- Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP)
- Marcela Guevara
- Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP)
- Björn Sundström
- Department of Public Health and Clinical Medicine, Umeå University
- Anna Winkvist
- Department of Public Health and Clinical Medicine, Sustainable Health, Umeå University
- Alicia K. Heath
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London
- Marc J. Gunter
- Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London
- Elisabete Weiderpass
- International Agency for Research On Cancer (IARC-WHO)
- Mattias Johansson
- International Agency for Research On Cancer (IARC-WHO)
- Pietro Ferrari
- International Agency for Research On Cancer (IARC-WHO)
- DOI
- https://doi.org/10.1038/s41598-024-66772-w
- Journal volume & issue
-
Vol. 14,
no. 1
pp. 1 – 12
Abstract
Abstract The healthy lifestyle index (HLI), defined as the unweighted sum of individual lifestyle components, was used to investigate the combined role of lifestyle factors on health-related outcomes. We introduced weighted outcome-specific versions of the HLI, where individual lifestyle components were weighted according to their associations with disease outcomes. Within the European Prospective Investigation into Cancer and Nutrition (EPIC), we examined the association between the standard and the outcome-specific HLIs and the risk of T2D, CVD, cancer, and all-cause premature mortality. Estimates of the hazard ratios (HRs), the Harrell’s C-index and the population attributable fractions (PAFs) were compared. For T2D, the HR for 1-SD increase of the standard and T2D-specific HLI were 0.66 (95% CI: 0.64, 0.67) and 0.43 (0.42, 0.44), respectively, and the C-index were 0.63 (0.62, 0.64) and 0.72 (0.72, 0.73). Similar, yet less pronounced differences in HR and C-index were observed for standard and outcome-specific estimates for cancer, CVD and all-cause mortality. PAF estimates for mortality before age 80 were 57% (55%, 58%) and 33% (32%, 34%) for standard and mortality-specific HLI, respectively. The use of outcome-specific HLI could improve the assessment of the role of lifestyle factors on disease outcomes, thus enhancing the definition of public health recommendations.
Keywords