CONSIDERAŢII PRIVIND TEHNOLOGIA DE CULTURĂ ŞI CONSUMUL DE APĂ LA SFECLA DE ZAHĂR ÎN CONDIŢIILE CÂMPIEI TRANSILVANIEI

Abstract

The extension of the sugar beet crop surfaces in the sub-humid area of Transylvania represents a challenge for the young researches in their intention to find the right sugar beet variety, which will exploit best the natural conditions, water and temperature characteristic to this area, and will give qualitative and quantitative productions. In order to recommend the most productive sugar beet variety with the highest quality and who turn to the best the irrigation water, we carried out experiences concerning the sugar beet crop technology and its water consumption on the cultivable land around Turda Town.