GELS FOR ORAL ADMINISTRATION. PART 2. EXCIPIENTS (REVIEW)

Abstract

The characteristics of the excipients as components of gels for oral administration have been considered in the article. The properties of gelatinizing, sweetening and preservation agents have been described. The compositions of the commercially available on the Russian market medical products and dietary supplements in the form of gels for oral administration have been analyzed.

Keywords

• gel for oral administration
• excipients
• gelatinizing agent
• sweetening agent
• preservation agent
• composition