Rheological behavior of raw natural rubber coagulated by microorganisms

Abstract

Tests of the strain sweep, frequency sweep and stress relaxation for raw natural rubber coagulated by microorganisms (NR-m) and raw natural rubber coagulated by acid (NR-a) were carried out with the use of a rubber process analyzer (RPA). The results showed that the storage torque, complex viscosity of NR-m were higher than those of NR-a while the loss factor was lower. The effect of temperature on viscosity of raw NR was studied following the Arrhenious-Frenkel-Eyring model. The viscous flow behavior of NR-m was poorer than those of NR-a. Furthermore, stress relaxation measurements of raw NR showed a longer period of relaxation for NR-m.

Keywords

• Microorganisms coagulation
• natural rubber
• rheological properties