Zhejiang Daxue xuebao. Lixue ban (May 2001)

A study of identification for various wines by GC-MS(葡萄酒类别的色谱界定方法研究)

GUOWei-qiang(郭伟强),
QIFan(齐凡)

Affiliations

GUOWei-qiang(郭伟强): Department of Chemistry, Zhejiang University, Hangzhou 310028, China(浙江大学化学系，浙江　杭州　310028)
QIFan(齐凡): Department of Chemistry, Zhejiang University, Hangzhou 310028, China(浙江大学化学系，浙江　杭州　310028)

DOI
Journal volume & issue: Vol. 28, no. 3
pp. 289 – 293

Abstract

本文从气相色谱法分析检测葡萄酒的条件优化入手，得到具有良好分离效果的色谱柱及最佳色谱条件，用毛细管柱和GC-MS联用的方法分析了不同品牌葡萄酒的特征组分及相互之间的差别，并对白酒和黄酒酒质进行侧而对比，从而初步得出鉴别葡萄酒品质的依据.

Published in Zhejiang Daxue xuebao. Lixue ban

ISSN: 1008-9497 (Print)
Publisher: Zhejiang University Press
Country of publisher: China
LCC subjects: Science: Mathematics: Instruments and machines: Electronic computers. Computer science; Science: Physics
Website: https://www.zjujournals.com/sci/EN/1008-9497/home.shtml

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