Genes (Oct 2018)

“Out of the Can”: A Draft Genome Assembly, Liver Transcriptome, and Nutrigenomics of the European Sardine, Sardina pilchardus

  • André M. Machado,
  • Ole K. Tørresen,
  • Naoki Kabeya,
  • Alvarina Couto,
  • Bent Petersen,
  • Mónica Felício,
  • Paula F. Campos,
  • Elza Fonseca,
  • Narcisa Bandarra,
  • Mónica Lopes-Marques,
  • Renato Ferraz,
  • Raquel Ruivo,
  • Miguel M. Fonseca,
  • Sissel Jentoft,
  • Óscar Monroig,
  • Rute R. da Fonseca,
  • L. Filipe C. Castro

DOI
https://doi.org/10.3390/genes9100485
Journal volume & issue
Vol. 9, no. 10
p. 485

Abstract

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Clupeiformes, such as sardines and herrings, represent an important share of worldwide fisheries. Among those, the European sardine (Sardina pilchardus, Walbaum 1792) exhibits significant commercial relevance. While the last decade showed a steady and sharp decline in capture levels, recent advances in culture husbandry represent promising research avenues. Yet, the complete absence of genomic resources from sardine imposes a severe bottleneck to understand its physiological and ecological requirements. We generated 69 Gbp of paired-end reads using Illumina HiSeq X Ten and assembled a draft genome assembly with an N50 scaffold length of 25,579 bp and BUSCO completeness of 82.1% (Actinopterygii). The estimated size of the genome ranges between 655 and 850 Mb. Additionally, we generated a relatively high-level liver transcriptome. To deliver a proof of principle of the value of this dataset, we established the presence and function of enzymes (Elovl2, Elovl5, and Fads2) that have pivotal roles in the biosynthesis of long chain polyunsaturated fatty acids, essential nutrients particularly abundant in oily fish such as sardines. Our study provides the first omics dataset from a valuable economic marine teleost species, the European sardine, representing an essential resource for their effective conservation, management, and sustainable exploitation.

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