Corrigendum to “Buffered Peptone Water Formulation Does Not Influence Growth of pESI-positive Salmonella enterica Serovar Infantis” [J. Food Protect. 86(2) (2023) 100033]

• Elizabeth A. McMillan,
• Mark E. Berrang,
• Quentin D. Read,
• Surendra Rasamsetti,
• Amber K. Richards,
• Nikki W. Shariat,
• Jonathan G. Frye

Affiliations

Elizabeth A. McMillan

United States Department of Agriculture – Agricultural Research Service, U.S. National Poultry Research Center, Poultry Microbiological Safety and Processing Research Unit, 950 College Station Road, Athens, GA 30605, USA; Corresponding author.

Mark E. Berrang

United States Department of Agriculture – Agricultural Research Service, U.S. National Poultry Research Center, Poultry Microbiological Safety and Processing Research Unit, 950 College Station Road, Athens, GA 30605, USA

Quentin D. Read

United States Department of Agriculture – Agricultural Research Service, Southeast Area, 840 Oval Drive, Raleigh, NC 27606, USA

Surendra Rasamsetti

Department of Population Health, University of Georgia, 501 D.W. Brooks Drive, Athens, GA 30602, USA

Amber K. Richards

Department of Population Health, University of Georgia, 501 D.W. Brooks Drive, Athens, GA 30602, USA

Nikki W. Shariat

Department of Population Health, University of Georgia, 501 D.W. Brooks Drive, Athens, GA 30602, USA; Center for Food Safety, University of Georgia, 1109 Experiment Street, Griffin, GA 30223, USA

Jonathan G. Frye

United States Department of Agriculture – Agricultural Research Service, U.S. National Poultry Research Center, Poultry Microbiological Safety and Processing Research Unit, 950 College Station Road, Athens, GA 30605, USA