Soil Systems (May 2019)

Sustainability of Impacts of Poplar Growth on Soil Organic Matter in Eutric Cambisols

  • Christel Baum,
  • Martin Barth,
  • Kathrin Henkel,
  • Meike Siebers,
  • Kai-Uwe Eckhardt,
  • Ines Hilke,
  • Gerd Gleixner,
  • Peter Leinweber

DOI
https://doi.org/10.3390/soilsystems3020032
Journal volume & issue
Vol. 3, no. 2
p. 32

Abstract

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Short rotation coppices (SRC) with poplar on arable soils constitute no-till management in combination with a changed litter quality compared to annual crops. Both tillage and litter quality impact soil organic matter (SOM) composition, but little is known on the sustainability of this impact at the molecular level. We compared the microbial colonization and SOM quantity and quality of a young (4 years), old (17 years) and a former SRC with hybrid poplar (Populus maximoviczii × Populus nigra cv. Max) to adjacent arable sites with annual crops or grass. Total fungal and arbsucular mycorrhizal fungal phospholipid fatty acid (PLFA) markers were increased under no-till treatments with permanent crops (SRC and grass) compared to tilled cereals. Enrichments in fungal biomass coincided with C accumulation close to the soil surface (0−5 cm) but was abolished under former SRC after return to annual tillage. This management change altered the spatial distribution but not the accumulation of SOM within the topsoil (0−30 cm). However, lasting qualitative changes in SOM with increased proportions of lignin, lipids and sterols were found under current and former SRC. Increased colonization by arbuscular mycorrhizal fungi was correlated with increased invertase activity (R = 0.64; p < 0.05), carbohydrate consumption and a corresponding accumulation of lignins and lipids in the SOM. This link indicates a regulatory impact of mycorrhizal fungi on soil C dynamics by changing the quality of SOM. Increased stability of SOM to microbial degradation by higher portions of lipids and sterols in the SOM were assumed to be a sustainable effect of poplar growth at Eutric Cambisols.

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