Applied Biological Chemistry (Mar 2023)

Development of analytical method for veterinary antibiotics and monitoring of residuals in agricultural environment

  • Jin-Wook Kim,
  • Young-Kyu Hong,
  • Song-Hee Ryu,
  • Oh-Kyung Kwon,
  • Yong-Bok Lee,
  • Sung Chul Kim

DOI
https://doi.org/10.1186/s13765-023-00777-3
Journal volume & issue
Vol. 66, no. 1
pp. 1 – 11

Abstract

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Abstract Veterinary antibiotics (VAs) administered to livestock are introduced into the soil through livestock manure and compost. These antibiotics can run off to surface water or leach into groundwater during rainfall, causing problems such as antibiotic contamination or the occurrence of antibiotic-resistant bacteria. In this study, an analytical method for detecting four classes of VAs (penicillin, tetracyclines, macrolides, and sulfonamides) in river water and soil was developed, and the occurrence of residual antibiotics in the agricultural environment was monitored. Soil samples were extracted with the McIlvain buffer solution and pretreatment was conducted using solid-phase extraction, followed by liquid chromatography-tandem mass spectrometry to quantify target VAs. The results of this study showed that the recovery ranged from 62 to 121% in river water and 40.2–149.3% in soil. Among the other VAs, amoxicillin and spiramycin were observed to have low recoveries in all the samples. The method detection limit (MDL) was calculated in the range of 2.1–12.3 ng L−1 in river water and 1.2–13.2 ng kg−1 in soil, and the limit of quantification was 6.6–39.2 ng L−1 and 4.0–42.0 ng kg−1, respectively. This optimal method was then applied to measure the residual concentrations of VAs in river water, sediment, and soil samples around the Muhan watershed in Korea. A total of seven antibiotics were detected, and their concentrations ranged from 0.014 to 0.309 μg L−1in river water, and 1.45–9.04 μg kg−1 in sediment and arable soil. This method can be used to screen VAs in river water and soil and is expected to be used as primary data for examining the occurrence and fate of antibiotics in agricultural environments.

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