FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY

Abstract

Data of the application of researches of herbal extracts in reception of fermented milk drinks of a functional purpose are shown. Optimal technological parameters extraction process of biologically active substances from herbal were determined. Technology of production combined beverage was developed.

Keywords

• растительные экстракты
• сыворотка
• биологически активные вещества
• лактобактерии
• функциональный кисломолочный напиток
• herbal extracts
• whey
• biologically active substances
• lactobacillus
• functional fermented milk drink