Current Developments in Nutrition (May 2025)

Coffee Roast Level and Anaerobic Exercise

Emilize Momplaisir,
Jack Potter,
Marco Ramirez,
Corey Shedlock,
Jonathan Allen,
Gabriel Keith Harris,
Fernanda Santos,
Stephen Bailey,
Srikant Vallabhajosula

Affiliations

Emilize Momplaisir: North Carolina State University, United States
Jack Potter: Elon University, United States
Marco Ramirez: Elon University, United States
Corey Shedlock: Elon University, United States
Jonathan Allen: North Carolina State University, United States
Gabriel Keith Harris: North Carolina State University, United States
Fernanda Santos: North Carolina State University, United States
Stephen Bailey: Elon University, United States
Srikant Vallabhajosula: Elon University, United States

DOI: https://doi.org/10.1016/j.cdnut.2025.107382
Journal volume & issue: Vol. 9
p. 107382

Abstract

No abstracts available.

Published in Current Developments in Nutrition

ISSN: 2475-2991 (Online)
Publisher: Elsevier
Country of publisher: United Kingdom
LCC subjects: Technology: Home economics: Nutrition. Foods and food supply; Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://www.sciencedirect.com/journal/current-developments-in-nutrition

About the journal