Alternative Plant-Based Gluten-Free Sourdough Pastry Snack Production by Using Beetroot and Legumes: Characterization of Physical and Sensorial Attributes

• Zeynep Yolcu,
• Evren Demircan,
• Zehra Mertdinç,
• Elif Feyza Aydar,
• Beraat Özçelik

Affiliations

Zeynep Yolcu

Evren Demircan

Zehra Mertdinç

Elif Feyza Aydar

Beraat Özçelik