Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China
Nakarin Suwannarach
Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand
Nakarin Suwannarach
Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
Thushara Chathuranga Bamunuarachchige
Department of Bioprocess Technology, Faculty of Technology, Rajarata University of Sri Lanka, Anuradhapura, Sri Lanka
Samantha Chandranath Karunarathna
Center for Yunnan Plateau Biological Resources Protection and Utilization, College of Biological Resource and Food Engineering, Qujing Normal University, Qujing, China
Samantha Chandranath Karunarathna
National Institute of Fundamental Studies (NIFS), Kandy, Sri Lanka