Green Chemistry Letters and Reviews (Jan 2020)

Ovalbumin-mediated synthesis and simultaneous functionalization of graphene with increased protein stability

  • Riaz Ullah,
  • Shadab Ali Khan,
  • Aref Ali Mohammed Aladresi,
  • Sulaiman Ali Alharbi,
  • Arunachalam Chinnathambi

DOI
https://doi.org/10.1080/17518253.2020.1725150
Journal volume & issue
Vol. 13, no. 1
pp. 60 – 67

Abstract

Read online

In this article, we have shown an easy, one-step, protein-directed approach for the synthesis of water-soluble and functional graphene using ovalbumin. The obtained ovalbumin functionalized graphene was characterized by UV–visible spectroscopy, X-ray diffraction, Raman spectroscopy, and Fourier transform infrared spectroscopy. Atomic force microscopy was used to check the attachment/functionalization of ovalbumin on grapheme sheets. It was shown that the functionalization of ovalbumin on grapheme sheets makes the protein more thermally stable compare to free ovalbumin, which has been shown by using sodium dodecyl sulfate polyacrylamide gel electrophoresis.

Keywords