Nature Communications (Feb 2018)

Ecology and genomics of an important crop wild relative as a prelude to agricultural innovation

  • Eric J.B. von Wettberg,
  • Peter L. Chang,
  • Fatma Başdemir,
  • Noelia Carrasquila-Garcia,
  • Lijalem Balcha Korbu,
  • Susan M. Moenga,
  • Gashaw Bedada,
  • Alex Greenlon,
  • Ken S. Moriuchi,
  • Vasantika Singh,
  • Matilde A. Cordeiro,
  • Nina V. Noujdina,
  • Kassaye Negash Dinegde,
  • Syed Gul Abbas Shah Sani,
  • Tsegaye Getahun,
  • Lisa Vance,
  • Emily Bergmann,
  • Donna Lindsay,
  • Bullo Erena Mamo,
  • Emily J. Warschefsky,
  • Emmanuel Dacosta-Calheiros,
  • Edward Marques,
  • Mustafa Abdullah Yilmaz,
  • Ahmet Cakmak,
  • Janna Rose,
  • Andrew Migneault,
  • Christopher P. Krieg,
  • Sevgi Saylak,
  • Hamdi Temel,
  • Maren L. Friesen,
  • Eleanor Siler,
  • Zhaslan Akhmetov,
  • Huseyin Ozcelik,
  • Jana Kholova,
  • Canan Can,
  • Pooran Gaur,
  • Mehmet Yildirim,
  • Hari Sharma,
  • Vincent Vadez,
  • Kassahun Tesfaye,
  • Asnake Fikre Woldemedhin,
  • Bunyamin Tar’an,
  • Abdulkadir Aydogan,
  • Bekir Bukun,
  • R. Varma Penmetsa,
  • Jens Berger,
  • Abdullah Kahraman,
  • Sergey V. Nuzhdin,
  • Douglas R. Cook

DOI
https://doi.org/10.1038/s41467-018-02867-z
Journal volume & issue
Vol. 9, no. 1
pp. 1 – 13

Abstract

Read online

Domestication reduces genetic diversity and constrains crop improvement. Here the authors identify factors that shaped species diversity in the wild progenitors of chickpea, and produce wild introgression populations that increase diversity for breeding by ~100-fold, including traits of agronomic relevance.