Foods
(Mar 2023)
Functional Ingredients in Minor Grain Crops
Xiushi Yang,
Cong Teng,
Liang Zou,
Guixing Ren
Affiliations
Xiushi Yang
Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, No. 348 Xianjiahu West Road, Changsha 410205, China
Cong Teng
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China
Liang Zou
School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Guixing Ren
Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, No. 12 Zhongguancun South Street, Haidian District, Beijing 100081, China
DOI
https://doi.org/10.3390/foods12061261
Journal volume & issue
Vol. 12,
no. 6
Abstract
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Minor grain crops are generally recognized as less-produced cereal or pseudo-cereal grain crops, excluding the four major grain crops of wheat, rice, corn, and soybean [...]
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