Sulfur — a potential additive to increase the efficacy of copper-based fungicides against grapevine downy mildew

Abstract

Control of downy mildew on grapevines in organic viticulture in Europe is mainly based on using copper-based fungicides. However, the effect of these agents is often insufficient to prevent losses when infestation pressure is high. The addition of sulfur, which is primarily used to control powdery mildew, improves the effect of copper on downy mildew. In three out of five trial years, sulfur had a clear positive effect when it was added during spray treatments against Plasmopara viticola, the causal agent of downy mildew on grapevines. This was evident mainly in the fruits; no further positive effect on the leaves was evident. In addition, the present study shows that copper-based fungicides are effective on leaves but have a rather poor effect on grapevine fruit. Furthermore, the study demonstrates that the effect of copper is significantly worse than that of the chemical synthetic contact fungicide folpet.

Keywords

• Plasmopara viticola
• copper
• grapevine
• organic viticulture
• sulphur
• sulfur