THE RUMINANT EFFECT OF VEGETAL LECITHIN AT SHEEP AND GOATS

Abstract

In the extraction process of the vegetable soy oils and sun-flower oils results in large quantities a waste that contains approximately 45% fat from which 58% is lecithin. This waste called “dreg” creates problems of environment pollution because we didn’t find a use for it. We tested this waste in the food of small ruminants, at sheep and goat, watching the ruminant effect and the apparent digestibility of the nutritive substances in the food. The tested doses of “dregs” were of 100 g and 200 g per day. The food supplementation in sheep and goats with dregs up to 7% fat in the dry substance of the ration has favourable and proportional effects with the dose of fat on the digestibility of the nutritive substances from the food. The growth of ruminant bacteria is favoured at the 100 g dose of dregs but is depressed at the 200 g dose of dregs. On the ruminant protozoa the supplementation with fat from dregs leads to the reducing of the number of protozoa and even at defaunation. It is possible that the fat from the dregs to be a source of YATP and to protect the alimentary proteins of the degrading with proteolytic enzymes and therefore to make the protein ruminant by-pass.

Keywords

• sheep
• goat
• ruminant
• lecithin